This Week on Sprouts

The Holiday Table


Our friends in the Donna Lonna kitchen talk about cooking for the holiday table–and chestnuts!

Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore the local food scene with lively discussion and good humor. DLK talks about food, farming, recipes, advice, opinions and more. Local and nationally known guests join Donna and Lonna around the kitchen table to explore the environment, sustainability, nutrition, good taste and what’s cooking in Central Iowa.