This Week on Sprouts

From Pigs to Mushrooms: Building a Healthier Food System Through Reimagined Farming

What happens when a man who grew up on a factory farm learns about environmental sustainability? In this case, he is driven to make changes on the farm that would benefit the environment, and his search for alternatives is nurtured when he found an organization called Mercy for Animals (their goal is to end factory farming, through a program they call Transfarmation).

Tanner Faaborg shares about changing his farm’s focus from pigs to mushrooms. 

Photo from pixabay

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